No Bake Cheesecake

 No Bake Cheesecake




Ingredients Needed:

  • Graham Cracker Crumbs
  • Butter – melted
  • Sugar
  • Cream Cheese – softened to room temperature
  • Lemon Juice
  • Sour Cream
  • Vanilla
  • Heavy Cream


How To No-Bake Cheesecake Recipe

The Graham Cracker Crust –

Start by forming your crust with crushed graham crackers, melted butter and a little bit of sugar. Press the crumbs into a springform pan and up the sides. Place in the freezer for at least 15 minutes, while you prepare your filling.


The Filling –

Beat the cream cheese and sugar in a bowl until light and fluffy. Gradually beat in the lemon juice, vanilla and sour cream until fully combined. In a separate bowl beat the whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture and then pour into the prepared crust.


The Chilling –

Use an offset spatula or rubber spatula to smooth the top of the filling, then cover and place in the fridge for 5 to 6 hours, or preferably overnight for the best texture.


Crucial Tips For Success:

Listen up!   In order to get the BEST fluffy and creamy texture out of your cheesecake, you’ll want to pay close attention to these two tips…

  • FOLD IT IN     Beat your whipping cream until stiff peaks form, then gently fold this into the cream cheese mixture. Don’t over mix, as this can deflate your fluffy cheesecake filling and cause it to be more dense.
  • CHILL IT       The key is to give proper chilling time in the fridge to allow your no bake cheesecake to set up. You’ll need at least 5 to 6 hours, but preferably 12 hours to overnight. DO NOT place it in the freezer to set up.


Cheesecake Topping Ideas..

You can top your basic no bake cheesecake with just about anything you like, but here are a few ideas to get you started…

  • Canned Pie Filling
  • Fresh Fruit
  • Chocolate Sauce or Hot Fudge
  • Cookies
  • Caramel
  • Fresh whipped cream
It’s really easy-peasy to make this no bake cheesecake. You’re going to love that silky, yet fluffy texture in each bite.







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