The Cooking and Craftz Joint

Chicken & Potato Soup-- Yummy and Delicious A creamy and savory broth, bacon, juicy chicken, potatoes, vegetables, and basic seasonings are the main ingredients in this chicken potato soup. It may be easily modified and makes a fantastic freezer dinner! Recipe: Ingredients: 6 PERS. 1 white cabbage 6 chicken fillets 3 carrots 12 thin-skinned potatoes 1 leek 2 chicken stock cubes 64g extra virgin olive oil 2 onions 1 clove salt pepper Instructions : Wash the vegetables then peel them, except the potatoes. Fry the chicken in an oiled frying pan for a quarter of an hour until browned. Once it is golden brown, cut it into small pieces and set aside. Then coat a large pot with oil and bring to the fire. Sauté the peeled and sliced onions for 5 minutes, stirring regularly. Add the cabbage cut into strips, the diced carrots and the leek into rings, then add a pinch of salt and pepper. Steam the whole thing for 5 minutes, stirring occasionally. Prick a potato with the clove, and pour the re...

  No Bake Cheesecake Ingredients Needed: Graham Cracker Crumbs Butter –  melted Sugar Cream Cheese –  softened to room temperature Lemon Juice Sour Cream Vanilla Heavy Cream How To No-Bake Cheesecake Recipe The Graham Cracker Crust – Start by forming your crust with crushed graham crackers, melted butter and a little bit of sugar. Press the crumbs into a springform pan and up the sides. Place in the freezer for at least 15 minutes, while you prepare your filling. The Filling – Beat the cream cheese and sugar in a bowl until light and fluffy. Gradually beat in the lemon juice, vanilla and sour cream until fully combined. In a separate bowl beat the whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture and then pour into the prepared crust. The Chilling – Use an offset spatula or rubber spatula to smooth the top of the filling, then cover and place in the fridge for 5 to 6 hours, or preferably overnight for the best texture.

 Southern Fried Chicken Get ready for a delicious experience – Buttermilk Fried Chicken. It's incredibly tender thanks to its tangy buttermilk marinade. To prepare, first, soak the chicken pieces in the buttermilk before dredging them in some flavourful seasoning. Finally fry them in hot oil until they're crisp and golden! Prep Time: 15 mins Cook Time: 25 mins Additional Time: 6 hrs 10 mins Total Time: 6 hrs 50 mins Servings: 4 Yield: 8 pieces Ingredients 1   (3 1/2) pound   chicken, cut into 8 pieces 1   teaspoon   black pepper 1   teaspoon   salt 1   teaspoon   paprika ½   teaspoon   white pepper ¼   teaspoon   dried rosemary ¼   teaspoon   ground thyme ¼   teaspoon   dried oregano ¼   teaspoon   dried sage ¼   teaspoon   cayenne pepper 2   cups   buttermilk Seasoned Flour: 2   cups   flour 1   teaspoon   salt ½   teaspoon   paprika ½   ...